White chocolate is soft because it contains cocoa butter, which is a natural fat found in cocoa beans. You can think of cocoa butter as the ingredient that gives chocolate its smooth and creamy texture. When chocolate is made, cocoa butter is mixed with other ingredients like sugar and milk solids. In the case of white chocolate, it contains cocoa butter, but not cocoa solids, which are responsible for the brown color in regular chocolate. Without cocoa solids, white chocolate remains pale in color and has a softer texture. The absence of cocoa solids allows white chocolate to stay soft and creamy, making it perfect for various desserts and treats. I hope this explanation helps you understand why white chocolate is so soft! If you have any more questions, feel free to ask.