In milk chocolate, there’s cacao too, but it’s mixed with milk and sugar to make it sweeter. Typically, milk chocolate contains around 10-20% cacao. The cacao gives it that chocolate flavor, while the milk and sugar make it creamy and sweet. So when you bite into a piece of milk chocolate, you’re tasting a combination of cacao, milk, and sugar, creating the smooth and delightful taste we all love! Remember, the exact amount of cacao can vary between different brands and recipes, but it’s generally much lower than in dark chocolate.