Yes, indeed. White chocolate is primarily composed of cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, white chocolate lacks cocoa solids, which are responsible for the characteristic cocoa flavor. The main component, cocoa butter, contributes to the creamy texture but is indeed a fat. In my experience, understanding the composition of chocolate varieties is crucial for both culinary and nutritional purposes. Keep in mind that while white chocolate may be rich in fats, moderation is key for a balanced diet.