Absolutely, white chocolate is indeed richer than traditional chocolate. While both types share cocoa butter, white chocolate contains no cocoa solids, giving it a smoother and creamier texture. Its richness comes from the combination of sugar, milk solids, and cocoa butter, delivering a sweet and indulgent flavor profile. In my personal experience, the absence of cocoa solids enhances the sweetness, making white chocolate a delightful treat for those with a sweet tooth. The distinct lack of bitterness sets it apart, offering a luxurious and velvety taste that appeals to a broad audience.