White chocolate might seem mysterious, but let me explain. Unlike regular chocolate, white chocolate doesn’t have cocoa solids. It’s made from cocoa butter, sugar, and milk solids. The cocoa butter is what gives chocolate its smooth texture. Sometimes, white chocolate can become hard due to changes in temperature. When it’s warm, it melts and becomes soft. But when it gets cold, it solidifies, making it hard. Think of it like butter – it’s soft when it’s warm but hard when it’s cold. So, the hardness of white chocolate depends on how warm or cold it is around us.