When it comes to white chocolate being more expensive, let me break it down for you. You see, white chocolate is made from cocoa butter, which comes from cocoa beans, just like regular chocolate. However, white chocolate doesn’t contain cocoa solids, which are the dark part of the cocoa bean used in milk and dark chocolates. Cocoa butter is valuable because it has many uses, not just in the chocolate industry but also in cosmetics and pharmaceuticals. Since white chocolate relies solely on cocoa butter, and there’s a high demand for this ingredient in various fields, it becomes more expensive to produce. In my experience, I’ve noticed that the cost of ingredients often affects the price of the final product. So, when you see white chocolate being pricier, it’s because of the valuable cocoa butter it contains, making it a bit more special and costly compared to other types of chocolate.