I’m glad you’re curious about white chocolate! It’s made from cocoa butter, milk solids, and sugar. Unlike dark or milk chocolate, white chocolate doesn’t contain cocoa solids. Cocoa solids give chocolate its brown color and intense chocolate flavor. So, without these solids, white chocolate remains pale. I remember the first time I tasted white chocolate. It was creamy and sweet, and I loved how it melted in my mouth. Just like dark and milk chocolate, white chocolate can be used in various desserts like cookies, cakes, and even hot cocoa. It’s a delicious treat loved by many!