Imagine we’re in a cozy kitchen, and I’m about to share a delightful secret recipe with you! White chocolate is a bit unique compared to other chocolates. It’s made from cocoa butter, which is a fat extracted from cocoa beans. This cocoa butter gives white chocolate its creamy texture and ivory color. Along with cocoa butter, white chocolate includes milk solids, like milk powder or condensed milk, and sugar to sweeten the mix. Sometimes, vanilla is added for that lovely flavor. Unlike dark or milk chocolate, white chocolate doesn’t contain cocoa solids, which gives it that distinct pale appearance. So, in a nutshell, white chocolate is made with cocoa butter, milk solids, sugar, and a hint of vanilla. It’s like a sweet symphony of ingredients coming together to create a delicious treat!