Oh, white chocolate is quite fascinating! Did you know that unlike regular chocolate, white chocolate doesn’t contain cocoa solids? It’s made from cocoa butter, milk solids, and sugar. The absence of cocoa solids gives it that creamy, pale color. Here’s an interesting tidbit: white chocolate was not officially recognized as chocolate by the U.S. Food and Drug Administration until 2002! Before that, it was considered a derivative of chocolate. Also, white chocolate has a unique flavor profile, with a taste resembling milk and vanilla due to the milk solids and vanilla added during the production process. It’s often used in baking and desserts to add a rich and sweet flavor. I find it fascinating how something so delicious can be made in a different way from regular chocolate, don’t you?