No, white chocolate isn’t made with 0% cocoa, but it has less cocoa than dark or milk chocolate. White chocolate contains cocoa butter, which is a product of cocoa beans, but it doesn’t contain cocoa solids that give chocolate its dark color and intense flavor. So, while it has a small amount of cocoa, it’s much less than what you find in other types of chocolate. Think of white chocolate as a milder, sweeter version of chocolate, made with cocoa butter, milk solids, and sugar. I hope that explanation helps you understand better!