Certainly, I understand your curiosity about cacao! I’ve had experiences with different types of cacao too. Eating 100% cacao is absolutely okay, but it might taste very bitter because it doesn’t have any sugar in it. Some people enjoy the strong, intense flavor, while others find it too bitter. Personally, I’ve found that mixing it with a bit of sweetener like honey or adding it to smoothies can make it more enjoyable. It’s good to remember that cacao, especially the dark chocolate made from high percentages of cacao, has antioxidants and can be good for your health in moderation. So, feel free to give it a try, and maybe you’ll discover a new flavor you like!