White chocolate contains cocoa butter, which is derived from cocoa beans but doesn’t contain cocoa solids like regular chocolate. It’s made from cocoa butter, milk solids, sugar, and flavorings like vanilla. Usually, it contains a minimum of 20% cocoa butter, at least 14% milk solids, and substantial sugar. It lacks the cocoa solids present in dark or milk chocolate. This results in a creamier, sweeter taste distinct from other chocolates. In my experience, its mild flavor and creamy texture make it suitable for various desserts, although it doesn’t have the same cocoa intensity as dark or milk chocolate due to the absence of cocoa solids.