I remember being curious about white chocolate too! It’s made from cocoa butter, which comes from cocoa beans, just like regular chocolate. First, they remove the dark part of the cocoa bean, leaving behind the fatty cocoa butter. Then, they mix this cocoa butter with milk solids, sugar, and sometimes vanilla. This mixture is stirred and heated until smooth. After that, it’s cooled down and shaped into bars or other forms. I find it fascinating how they use the cocoa bean’s natural fat to create white chocolate. It’s a delicious treat without the cocoa solids that give regular chocolate its brown color!