White chocolate is a bit like the odd one out in the chocolate family! You know, I used to wonder about that too. Regular chocolate is made from cocoa solids, cocoa butter, and sugar. But white chocolate doesn’t contain cocoa solids, only cocoa butter. It’s like having a chocolate bar without the brown part. You see, cocoa butter gives chocolate its smooth texture. So, white chocolate is creamy and sweet because of the cocoa butter and sugar, without the cocoa solids that make chocolate brown and give it that rich taste. I hope that helps you understand why white chocolate is different from regular chocolate! If you have more questions, feel free to ask.