I love talking about chocolate! White chocolate is a bit special because it doesn’t look or taste like regular chocolate. You see, chocolate comes from cocoa beans. To make white chocolate, they take cocoa butter, which is the fat extracted from cocoa beans. Then, they mix it with milk solids and sugar. It’s the absence of cocoa solids, which give regular chocolate its brown color, that makes white chocolate different. I remember when I first learned about this, it fascinated me. The creamy taste of white chocolate comes from this combination of cocoa butter, milk solids, and sugar. So, even though it doesn’t have the brown color, it’s still a delicious treat!