Absolutely, we can melt white chocolate chips! I’ve done it many times myself. Melting white chocolate chips is quite similar to melting regular chocolate chips. You can use a microwave or a stovetop for this. If you’re using a microwave, put your white chocolate chips in a microwave-safe bowl. Heat them in short intervals, stirring in between. Be careful not to overheat; white chocolate can burn easily. It usually takes around 20-30 seconds per interval. If you prefer the stovetop method, use a double boiler or create one by placing a heatproof bowl over a pot of simmering water. Stir the white chocolate chips until they melt smoothly. Remember, patience is the key. Melted white chocolate can be a bit temperamental, but with gentle heat and stirring, you’ll have smooth, creamy melted chocolate ready for whatever delicious creation you have in mind!