Yes, you can freeze white chocolate! I’ve had students ask me this before. Freezing white chocolate is a great way to keep it fresh for a long time. Just make sure to store it in an airtight container or a resealable plastic bag before putting it in the freezer. When you want to use it, simply thaw it in the fridge. I remember one time, a student brought in some frozen white chocolate for a baking project. We let it thaw overnight, and it worked perfectly in our recipe. So, feel free to freeze your white chocolate – it’s a handy trick to keep it ready for your delicious creations!