“Who’s watching Venti?” || Genshin Impact edit || Paimon Theory || Gacha Club

istg genshin theories give me goosebumps. Especially this ‘paimon as the unknown god’ one.

I arised from the dead just to die again.
anyways Sonne best song fr!!

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  1. Faceless ayoto then itto then ei NOW PAIMON YOU KNOW WHAT IMA COOK TEFTH U
    Simply take your ground Paimon and combine with soy sauce, brown sugar, ginger, garlic, sriracha, and red chili flakes. Then, cook in a pan until all ingredients are combined – make sure that the juices are all simmered into the Paimon! Serve over white rice, and top with chopped green onions and sesame seedsIngredients:

    1 fresh paimon

    50g mint

    100ml oil

    10g salt

    10g pepper

    Steps:

    Bonk the paimon with a rock.

    Put the paimon in a pot with mint and oil.

    Shake the pot over a fire for ~10 seconds.

    Sprinkle salt and pepper on the cooked paimon.
    Lo and behold, we've got the perfect solution: a savory stir-fry! This tasty meal is a great way to make a lot of food in a jiffy, and relatively low-effort compared to the other options on this list.

    Simply take one (1) Paimon and lay her flat on a cutting board, then divide the meat into medium-sized strips. It's important to take the skin off first, though, as it'll crisp up and burn very quickly compared to everything else in the pan. Then, you'll want to take your pile of Paimon strips and toss them into a pan with some garlic, sesame oil, and vegetables of your choice.If you're settling down for a bigger meal, and really want to treat yourself, grilling up a juicy Paimon steak is never a bad choice!

    First, it's important to pick out the best parts of Paimon to grill. If you're in the mood for something fatty, breast meat is probably your best bet – although it's worth noting that Paimon doesn't have much in the way of it. For something with a bit more protein, we recommend cutting off your Paimon's legs, with a bit of bone sticking out of the end for easy handling!

    Add some water to the pot and some sweet flowers, as well as all the mint, and salt. After the water in the pot has been brought to a boil, carefully place your Paimon into the pot, and wait for the squeaking noises of pain to stop. However, it is best to just wait for two hours in case Paimon tries to trick you.Paimon? More like Pie-mon!

    If you're a fan of hearty pot pies, you're in luck. Paimon is a fantastic filling for savory pies when complemented with carrots, celery, and peeled potatoes.

    Paimon Pot Pie is easier to prepare than you might think, too – especially if you're working with a store-bought crust. After removing and dicing your Paimon's breast meat, toss it with your veggies, then combine it with one (1) can of Campbell's Cream of Paimon Soup and two (2) cups of Paimon broth. Then, stuff this tasty filling into the pan, put on the top of your crust, and bake at a temperature of 425 °F for 30-35 minutes. You'll want the crust to be a flaky golden brown.Finally, my personal favorite way to prepare Paimon requires a little more effort, but it's well worth it. Please note that you'll need a meat grinder, a meat slicer, a pair of kitchen shears, and a bone saw!

  2. This ks mot a bad theory but I would rather suspect that someone from celestia is watching him but still paimon dows resemble celestia a lot so it's possible but it's clear he can't speak freely

  3. It would be so cool if Paimon actually was Celestia xd i heard a Theory she is, but like lost memory, which could explain why the Heavenly principles are still asleep (Bedtime stiry lore) I might just be making things up but from what i know of the lore it could make sense idk

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