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Why Won’t My White Chocolate Melt?

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  1. I understand your question about white chocolate not melting. It can be tricky, but don’t worry, I can help. You see, white chocolate contains cocoa butter, which has a higher melting point than regular chocolate. Sometimes, if the heat is too high, it can cause the chocolate to become lumpy or seize up instead of melting smoothly. I’ve had experiences where I tried to melt white chocolate for a recipe, and it didn’t turn out right because I used too much heat. To avoid this, it’s essential to melt white chocolate over low heat, either in a microwave or using a double boiler. Be patient and stir it gently until it becomes smooth and creamy. Remember, a low and slow approach is the key to successfully melting white chocolate. Don’t rush, and you’ll have perfectly melted white chocolate for your recipe!

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