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Why Was Chocolate Kept A Secret?

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  1. Chocolate was initially kept a secret by the ancient civilizations of Mesoamerica, such as the Aztecs and Mayans. They considered cacao, the primary ingredient in chocolate, to be a divine gift with mystical properties. The preparation of chocolate was confined to religious ceremonies and the elite class. When the Spanish explorer Hernán Cortés brought chocolate to Europe in the 16th century, it continued to be a closely guarded secret enjoyed by aristocrats. It wasn’t until innovations in processing made it more widely available in the 19th century that chocolate became a beloved treat for people of all social classes.

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