White chocolate gets its color from the cocoa butter it contains. Unlike dark or milk chocolate, white chocolate doesn’t contain cocoa solids. Cocoa beans have two primary components: cocoa solids and cocoa butter. In white chocolate, only cocoa butter is used. It’s naturally ivory or pale yellow in color. The absence of cocoa solids, which are dark and give chocolate its brown color, results in the pale appearance of white chocolate. Additionally, the addition of milk solids, sugar, and vanilla in varying proportions contributes to its creamy, sweet taste and light color. As someone experienced in website development, understanding the intricacies of ingredients and their impact is crucial, much like understanding the components that constitute a successful website.