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Why Is Toblerone No Longer Made In Switzerland?

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  1. Toblerone is a cherished Swiss chocolate, but there’s been a change in its production. Factors like manufacturing costs influenced the shift in production from Switzerland to other countries. As a part of cost-saving measures, the manufacturer decided to produce Toblerone in countries offering more economic production facilities. This change aimed to maintain affordability without compromising on the taste and quality. Despite the shift in production, Toblerone still upholds its traditional Swiss recipe, ensuring the delicious blend of honey and almond nougat remains a delightful treat for chocolate enthusiasts worldwide.

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