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Why Is My Chocolate Thick?

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  1. When chocolate becomes thick, it’s likely due to temperature fluctuations during the melting process. Achieving the right temperature balance is crucial. If it gets too hot, the cocoa butter separates, causing thickness. To avoid this, melt your chocolate slowly over low heat, stirring consistently. I’ve encountered this issue in my culinary experiences, and precise temperature control is key. Additionally, make sure no water comes into contact with the chocolate during melting, as it can also cause thickening. So, remember to melt your chocolate gently and maintain a controlled environment to achieve that perfect, smooth consistency.

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