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Why Is Milk Chocolate White?

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  1. Imagine you have a friend named Cocoa. Cocoa is the main ingredient in chocolate. When we make milk chocolate, we mix cocoa with milk and sugar. But sometimes, cocoa and milk don’t get along well. If the milk contains water or if it gets too hot, it can make the chocolate separate. The cocoa butter, which is a part of cocoa, might rise to the surface, making the chocolate look white. This separation is like when oil and water don’t mix. So, when you see white spots on your milk chocolate, it’s just the cocoa butter saying, “Hey, I want to be on my own for a bit!” But don’t worry, it’s still safe to eat!

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