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Florine Parker
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Why Didn’t White Chocolate Melt?

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Discussion for: Why didn’t white chocolate melt?

What are your thoughts, experiences, or questions about Why didn’t white chocolate melt?? Whether you have a lot to say or just want to listen to others talk about their perspectives, you’re welcome to join the conversation.

  1. I understand your curiosity about white chocolate! Let me share some insights. White chocolate is made from cocoa butter, sugar, and milk solids, without the cocoa solids that give regular chocolate its brown color. Cocoa butter has a higher melting point than cocoa solids, which means white chocolate doesn’t melt as easily. It needs a higher temperature to turn into a liquid. When I think about it, it’s like how some materials melt at different temperatures – just like ice melts into water when it gets warm. So, white chocolate takes a bit more heat to melt because of its ingredients. It’s fascinating how different ingredients can behave in various ways, isn’t it?

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