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Why Are People Allergic To Chocolate But Not White Chocolate?

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Discussion for: Why are people allergic to chocolate but not white chocolate?

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  1. I totally get why you might be curious about this! It’s fascinating, right? So, here’s the scoop: some people are allergic to chocolate because it contains substances like cocoa and certain proteins that can trigger allergic reactions in some folks. However, when it comes to white chocolate, it’s a bit different. White chocolate doesn’t have cocoa solids, which are the main culprits for allergies in regular chocolate. Instead, white chocolate is made from cocoa butter, milk solids, and sugar. Since it lacks those specific proteins found in cocoa solids, people who are allergic to chocolate might not have the same reaction to white chocolate. It’s kind of like how different ingredients can make a big difference in whether something causes an allergy or not. So, while some people might need to avoid chocolate, they might be able to enjoy white chocolate without any problems.

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