I’m glad you asked about white chocolate! It’s actually made from cocoa butter, which comes from cocoa beans, just like dark and milk chocolate. When cocoa beans are processed, they produce cocoa solids and cocoa butter. While dark chocolate contains both cocoa solids and cocoa butter, and milk chocolate includes these along with milk solids, white chocolate only has cocoa butter. In my experience, understanding this process helped me appreciate the different types of chocolate better. Think of it like this: white chocolate is like the creamy, buttery part of the cocoa bean, without the cocoa solids that give dark and milk chocolate their brown color. So, white chocolate is made from the fatty part of the cocoa beans, giving it its unique taste and texture!