White chocolate is crafted from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, it lacks cocoa solids, which gives it a lighter color and distinctive sweet taste. I find the process fascinating: cocoa butter, extracted from cocoa beans, forms the base. Sugar adds sweetness, while milk solids contribute to its creamy texture. This delightful blend results in the unique flavor of white chocolate. My personal encounters with this confection have left me appreciating its smoothness and subtle sweetness. It’s a delightful treat for those who prefer a milder chocolate experience.