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What Is The White Stuff On Chocolate?

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  1. The white stuff on chocolate is called “chocolate bloom.” There are two types: fat bloom and sugar bloom. Fat bloom happens when the fat within the chocolate, such as cocoa butter, rises to the surface and solidifies. It creates a whitish layer due to temperature changes or improper storage. Sugar bloom occurs when moisture causes the sugar in the chocolate to crystallize on the surface, also forming a white layer. This can happen due to temperature variations or storing chocolate in a humid environment. Both types of bloom can affect the texture but are safe to eat, though they might alter the taste slightly. Proper storage helps prevent bloom.

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