White chocolate, despite its name, doesn’t contain cocoa solids that give traditional chocolate its brown color and rich flavor. It’s made from cocoa butter, sugar, and milk solids. The primary flavor comes from the cocoa butter, offering a creamy and sweet taste with a hint of vanilla from added vanilla extract. Personally, I find white chocolate to be a delightful treat, its smooth texture and sweet notes making it a versatile ingredient in both desserts and confections. Experimenting with it in recipes can lead to some surprisingly tasty results.