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Florine Parker
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What Is In White Chocolate To Make It White?

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Discussion for: What is in white chocolate to make it white?

What are your thoughts, experiences, or questions about What is in white chocolate to make it white?? Whether you have a lot to say or just want to listen to others talk about their perspectives, you’re welcome to join the conversation.

  1. I understand your curiosity! White chocolate gets its name because it doesn’t contain cocoa solids, which are the dark part of regular chocolate. Instead, it’s made from cocoa butter, milk solids, and sugar. Cocoa butter gives it a creamy texture and a pale color. So, without the cocoa solids, white chocolate stays, well, white! Imagine it like a sweet, creamy treat without the cocoa punch of regular chocolate. I hope that helps you understand what makes white chocolate different and why it’s so light in color!

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