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What Does Burnt Chocolate Look Like?

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  1. When chocolate burns, it appears darker than its original color, often turning a deep brown or black. The scent changes, too, becoming slightly bitter or even acrid. I recall an instance where I accidentally overheated chocolate while melting it for a dessert; the edges darkened, emitting a charred smell. Burnt chocolate loses its smooth, rich texture and might become grainy or lumpy. It’s crucial to monitor chocolate carefully while heating to avoid burning. If you notice a drastic change in color and a strong, unpleasant smell, it’s likely that the chocolate has burnt, and it’s best not to use it in your recipe.

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