Ah, white chocolate! It’s fascinating how different countries contribute to the world of sweets. You know, white chocolate wasn’t exactly “made” by a specific country, but it was popularized by Switzerland. They played a significant role in perfecting the creamy, sweet treat we know today as white chocolate. I can imagine the chocolatiers experimenting with different ingredients to create this delightful variation. It’s incredible how the love for sweets can bring people from different places together, isn’t it? So, next time you enjoy white chocolate, you can think about the Swiss and their contribution to making it a global delight!