Real white chocolate maintains a creamy, ivory appearance due to its primary ingredients: cocoa butter, milk solids, sugar, and flavorings. The color of white chocolate is predominantly influenced by the natural tone of cocoa butter, which is an off-white or pale yellow substance. The addition of milk solids and sugar helps in achieving the final light color. It’s essential to note that high-quality white chocolate doesn’t contain cocoa solids, which are responsible for the brown color in regular chocolate. This combination results in the smooth, milky-white appearance characteristic of authentic white chocolate. As a professional, I can affirm the genuine white chocolate hue resembles a creamy, pale shade due to its specific ingredients.