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Should White Chocolate Be Yellow?

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Discussion for: Should white chocolate be yellow?

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  1. White chocolate should not typically appear yellow. Authentic white chocolate is made from cocoa butter, milk solids, sugar, and flavorings, giving it a creamy, ivory color. However, due to factors like exposure to heat or aging, it might develop a slight yellowish tint. This change doesn’t necessarily mean it’s bad, but the ideal white chocolate remains ivory in color, signifying the freshness and quality of its ingredients. In my experience, high-quality white chocolate maintains its original color when stored properly, away from heat and moisture, preserving its delightful taste and appearance.

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