Oh, that’s an interesting question! White chocolate isn’t naturally white like milk or dark chocolate. It’s made from cocoa butter, milk solids, and sugar. Cocoa butter is a pale-yellow vegetable fat extracted from cocoa beans. When the cocoa butter is separated from the cocoa solids, what’s left is a creamy, ivory-colored substance – that’s the base of white chocolate. So, even though it’s called “white” chocolate, it’s not white naturally; its color comes from the cocoa butter. I hope that explanation helps you understand how white chocolate gets its color! If you have any more questions, feel free to ask.