Yes, white chocolate is derived from cocoa butter, a natural component of cocoa beans. During chocolate production, cocoa beans are processed to extract cocoa solids and cocoa butter. While dark and milk chocolates contain cocoa solids, white chocolate is made primarily from cocoa butter, sugar, and milk solids. The absence of cocoa solids gives it a pale color. It’s essential to choose high-quality white chocolate with a significant cocoa butter content for an authentic and natural taste. In my experience, understanding the chocolate-making process enhances appreciation for the natural origins of white chocolate.