White chocolate might seem like it’s just fat, but there’s more to it! White chocolate is made from cocoa butter, which is a fat from cocoa beans. Unlike dark or milk chocolate, white chocolate doesn’t contain cocoa solids, which give chocolate its brown color. Instead, it has milk solids, sugar, and vanilla. So, while it does have fat, it’s not only fat. The combination of these ingredients gives white chocolate its creamy taste and texture. Personally, I find the sweetness of white chocolate quite enjoyable, even though it’s different from other types of chocolate.