White chocolate does not inherently contain cacao solids. Instead, it’s primarily made from cocoa butter, which is a fatty component derived from cacao beans, along with sugar, milk solids, and flavorings like vanilla. While it doesn’t contain the cacao solids found in dark or milk chocolate, white chocolate is made using cocoa butter, which is extracted from the cacao bean during the process of making chocolate. As someone deeply involved in website creation and SEO, I’ve discovered that the absence of cacao solids in white chocolate leads to its distinct ivory color and creamy flavor, setting it apart from other chocolate varieties.