Oh, I understand your curiosity about chocolate! Yes, there is 99% chocolate, and it’s called “unsweetened chocolate” or “baker’s chocolate.” I’ve encountered it in various recipes. It’s extremely bitter because it contains almost no sugar. People use it in baking to add a rich, deep chocolate flavor to desserts. However, it’s not something most people eat on its own due to its intense bitterness. You might find it interesting to know that the percentage on chocolate bars indicates the cocoa content. The higher the percentage, the less sugar it has. So, 99% chocolate is out there, but it’s more of a cooking ingredient than a snack!