Absolutely, freezing milk is a practical solution. I frequently freeze milk myself. It’s crucial to use airtight containers, leaving some space for expansion. Thaw it in the refrigerator, giving a gentle shake before use to restore its consistency. I’ve found that the taste and quality remain intact. This method is especially handy when you stumble upon a good deal or want to stock up without worrying about spoilage. Just ensure proper packaging, and you’ll have a convenient supply of milk at your disposal.