I understand the concern about expired white chocolate. White chocolate, in particular, tends to have a shorter shelf life compared to dark or milk chocolate due to its higher milk content. Generally, if white chocolate has passed its expiration date, it might not be harmful, but its quality might have deteriorated. Inspect it visually for any changes in color, texture, or the presence of white spots, known as fat bloom, caused by temperature changes. If it appears fine and smells okay, a small taste should indicate if it’s still enjoyable. However, if it tastes off or has an unusual odor, it’s safer to discard it to avoid any potential digestive discomfort. My personal experience suggests that consuming slightly expired white chocolate might be okay if it looks and smells fine, but it’s crucial to trust your instincts and discretion.