Consuming chocolate that’s two years past its expiration date might not be harmful, but its taste and quality could be compromised. Chocolate can still be safe to eat beyond its expiration date if it has been stored properly in a cool, dry place. However, it may have a change in texture, taste slightly off, or appear discolored due to fat or sugar bloom. I once tried chocolate a bit past its expiration date and found it had a chalky texture and a faded taste. It’s typically best to avoid consuming significantly expired food for the best taste and quality, but it’s unlikely to cause harm in small amounts if there are no visible signs of spoilage.