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Is Chocolate Safe To Eat When It Turns White?

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  1. I know what it’s like to get a chocolate bar and see those white spots. It used to really bother me too. The truth is, when chocolate turns white, it’s usually just something called “chocolate bloom.” This happens when the cocoa butter, which is an oil, rises to the surface. It doesn’t mean the chocolate has gone bad or isn’t safe to eat. In fact, the chocolate usually tastes the same, even with the bloomed appearance.

    As long as the chocolate hasn’t expired and doesn’t have an odd odor or texture, it should be perfectly fine to enjoy. Storing chocolate properly can help prevent blooming, like keeping it somewhere cool and dry, and tightly wrapped. But a little bloom here and there is normal and nothing to worry about. So next time you see those white spots, you can relax knowing your chocolate is still good. A small change on the outside doesn’t mean the inside has changed at all.

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