Ah, that’s an interesting question! No, chocolate wasn’t originally white. You see, chocolate comes from cocoa beans, which are brown. The process of making chocolate involves roasting these beans, and during this process, they turn brown. White chocolate, on the other hand, is made from cocoa butter, milk, and sugar. It doesn’t contain cocoa solids, which are responsible for the brown color in regular chocolate. So, white chocolate doesn’t start off brown like regular chocolate does. I find it fascinating how different types of chocolate are made, don’t you? If you ever get the chance, you can even try making your own chocolate treats at home!