I remember the first time I found an old chocolate bar hidden away in the back of my pantry. I was so excited to indulge in the sweet treat, but then I wondered – is this still safe to eat? Chocolate can last a long time if stored properly in a cool, dry place, but after a certain point, it’s best not to take the risk. Even though it may look fine, chocolate more than a couple years old can start to bloom, meaning the fats have separated. It can also absorb flavors from other foods stored nearby. Eating very old chocolate likely won’t make you sick, but it won’t taste good either. The best bet is to stick to chocolate within the best by date on the label so you can fully enjoy the flavor and texture. When in doubt, it’s better to toss it out.