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How Much Theobromine Is In White Chocolate?

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  1. White chocolate contains a lower amount of theobromine compared to dark or milk chocolate. The theobromine content in white chocolate is minimal because it’s made from cocoa butter, sugar, and milk solids but lacks the cocoa solids where theobromine is primarily found. In typical white chocolate, the theobromine content is significantly lower, averaging around 0.1 grams per 100 grams of white chocolate. This variation makes it a preferable option for individuals sensitive to theobromine or caffeine, as it contains very little compared to its darker counterparts.

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