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How Much Sugar Is In 70% Dark Chocolate?

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  1. When it comes to 70% dark chocolate, there is usually some sugar added to balance the bitterness. Let me explain. The percentage on dark chocolate packaging refers to the cocoa content. In your case, 70% means 70% of the chocolate bar is made from cocoa beans. As for the sugar content, it can vary between different brands and types of chocolate. Typically, a 70% dark chocolate bar contains around 20-30% sugar. This means if you have a 100-gram bar, there might be around 20 to 30 grams of sugar in it. Personally, I find that a bit of sweetness in dark chocolate enhances the flavor without making it too sugary. It’s like a delicious balance between bitter and sweet!

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