White chocolate doesn’t contain actual milk. It’s made from cocoa butter, sugar, and milk solids, but without the cocoa solids found in dark or milk chocolate. Its main ingredient is cocoa butter, not actual milk. I’ve learned through my experience that white chocolate contains at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat. This creamy treat offers a unique taste due to the milk content, but the absence of cocoa solids gives it its distinct ivory color and sweet, buttery flavor.