Ruby chocolate is produced from specially selected cocoa beans. These beans undergo a unique processing method. After harvesting, cocoa beans are treated to reveal the natural ruby color and distinct taste. The process involves specific temperature control during fermentation, which retains the natural compounds that yield the pink hue. Following fermentation, the beans are dried, roasted, and processed to extract cocoa solids and cocoa butter. The extraction of specific components, such as polyphenols, gives ruby chocolate its unique color and taste. Afterwards, these components are expertly combined to create the final product: delectable, naturally pink ruby chocolate.